Discover the ultimate cooking companion with The All New Fannie Farmer Boston Cooking School Cookbook Tenth Edition. Packed with 648 pages of delicious recipes and illustrated with beautiful drawings by Alison Mason Kingbury, this vintage cookbook is a must-have for any home chef.
Experience the joy of cooking with this non-fiction masterpiece, written by Wilma Lord Perkins and Fannie Farmer and published by Bantam in 1961. Ideal for adults, this paperback edition of the cookbook is perfect for anyone looking to create mouth-watering dishes in the comfort of their own home. Whether you're an experienced cook or just starting out, The All New Fannie Farmer Boston Cooking School Cookbook Tenth Edition is the perfect addition to your cookbook collection.
